Ingredients
for the Kadhi:
1 cup dahi
1 ½ cup Water, or as per desired consistency
2 heaped tsps Besan
1/4th tsp Turmeric powder
Red Chilly powder and salt, to taste
Ginger 1 inch piece, peeled and crushed
For
the Tempering:
Oil 1 tsp
Hing, Rye, Jeera, Kadipatta leaves and dry Red
Chillies
Method:
Mix together all the ingredients for the Kadhi, churn
together well and keep aside.
Heat oil, add hing to it.
Add Rye and Jeera and when they
pop add the Kadipatta leaves and dry red chilles, stir fry for a minute and
temper the kadhi with this. Stir well and place Kadhi on the gas.
Stir continuously
on a medium flame till the 1st boil. Switch off gas and garnish with
coriander leaves.
Tastes best with plain rice