Ingredients:
5 Amla’s, deseeded and chopped
4-5 Dry Red Chillies, chopped
2-3 Green Chillies, chopped
1 tsp Jeera
11/2 Tbsp Oil
Salt, to taste
Method:
Heat oil and fry the Amla pieces in it till they turn soft.
Spoon them out from the oil and keep aside to cool.
In the same oil, add the jeera. When it starts popping add the red and green chillies and fry well till the chillies lose their raw look.
Keep aside to cool.
Grind together the cooled amla, jeera and chiillies, adding salt to taste.
Enjoy.